Envision the availability and growing demand for in-vitro meat for the consumer market.
Using elements of tissue cell culture engineering
IN-VITROMEAT produce in vitro
(complete outside the body) on a large scale with full preservation of appearance, taste and character and with the potential of new taste combinations, at an affordable price. This new technology will render the present bio-industry superfluous and eliminate its negative effects on the environment.
Since vitro meat will not contain any potentially hazardous additives and have any harmful environmental impact, public health stands to greatly benefit from this new scientific breakthrough.
Vitro meat will end grave concerns over the ill effects of growth hormones, the improper use of antibiotics and the spread of diseases such as Creutzfeldt-Jacob, bacterial infections such as salmonella, and viruses causing bird flu, etc.
It will also bring an end to animal suffering and cruelty. Every year some 8 billion livestock are slaughtered in the US alone. Also in the US, due to poor butchering practices, thousands of broiler chickens arrive in the scald tank alive every day. 920 million animals die on US factory farms before reaching the slaughterhouse.
In vitro meat would not bring any of these problems
WITH IN-VITRO MEAT NO ANIMAL SUFFERING AND NO MORE BIO-INDUSTRY LIKE THE PRESENT. IT IS THE PRICIPAL CAUSE OF GLOBALWARMING BIO-LIVESTOCK PRESENT THE GREATEST THREAT TO THE PLANET